MY CHALLENGE WITH EWEDU!
One of my grandmothers calls me "omo oniye n'po (The child that has so many mothers)," of a truth, my mothers are plenty which transcribes into having many grandmothers.
So to the gist of today, I was at one of my grandmother's place yesterday to spend the night after work hours. I noticed that most times I see grandma, she always wants us to take amala and ewedu with stew(Yam flour and blended or mashed spinach) for dinner. For this reason, I always pray in my mind whenever I am going for Grandma not to suggest amala and ewedu with stew; of course, the prayers goes unanswered. I guess God wants me to take more of carbohydrates for such a time as this, lol!
As a result, my mind made me think that having a food restaurant where I manage won't be a bad idea. Did I mention that I am the one who prepares the amala? Oh yes! I have a professional degree in cooking amala, and it was conferred on me by my mum; smiles.
The first day I made ewedu in my entire life was at Grandma's place. Need I say it was a bomb? Yes, it was, and this was what led my mind into thinking that having an amala and ewedu restaurant will be a quick success. Lol! Ever since that first time, all my ewedu has been an imagination of ewedu: it is either too leafy, or watery or just not it. I don't know how to redeem my ewedu image with my grandma. Somebody help my Ewedu ministry o, the ewedu I made despite exerting enough strength just didn't cooperate with me. And now, I'm thinking of dropping my amala Restaurant Idea because of this ewedu brouhaha.
So, I will be waiting for your comments, prayers, advises and recommendations as to how to conquer this ewedu challenge.
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I still remain Busolami.
Tell Grandma to teach you how to prepare Ewedu na. And keep making the Ewedu every day till you become a professional (even if it's for your consumption only)
ReplyDeleteThanks for your kind words and advices Ayotunde, they are really appreciated. I trust you'll patronise me when I become a professional ewedu Cook. Lol!
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